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教授

赵新淮
发布日期:2024-04-03 点击量:

基本情况:

赵新淮河南省信阳市新县人,19631月生,工学博士,教授,硕/士生导师。

联系方式:电子邮箱:zhaoxh@gdupt.edu.cn

教育背景:

1979.09-1983.07 河南大学,化学专业,获理学学士学位

1985.09-1988.07 东北农业大学动物性食品科学专业,获农学硕士学位

1998.09-2001.07 中国海洋大学,化学专业,获理学博士学位

工作经历:

1983.07-1985.08 河南省新县农林高级中学教师

1988.08-2020.06东北农业大学教师

2020.07至今 广东石油化工学院,生物与食品工程学院学院,教师

研究方向:

主要从事食品科学方面的工作主要研究内容涉及食品蛋白质、食品健康

讲授课程:

本科生:食品化学》、《食品分析实验课程

学术兼职:

Emirates Journal of Food and Agriculture杂志社编委会委员食品安全质量检测学报杂志社编委会委员Food Chemistry二十余英文食品期刊审稿人。

主要获奖


承担项目:

1. 广东省自然科学基金面上项目(编号:2021A1515011200),糖基化酪蛋白消化物对脂多糖诱导IEC-6细胞屏障损伤的缓解作用与机制,2021.01-2024.12,负责人,结题。

代表性成果:

1. Xiao-Peng Wang, Chun-Min Ma, Xin-Huai Zhao*, Activity of the peptic-tryptic caseinate digest with caseinate oligochitosan-glycation in rat intestinal epithelial (IEC-6) cells via the Wnt/β-catenin signaling pathway. Chemico-Biological Interactions, 2020, 328: e109201.

2. Jia Shi, Xin-Huai Zhao*, Yu Fu, Rene Lametsch, Transglutaminase-mediated caseinate oligochitosan glycation enhances the effect of caseinate hydrolysate to ameliorate the LPS-induced damage on the intestinal barrier function in IEC-6 cells. Journal of Agricultural and Food Chemistry, 2021, 69(31):8787-8796.

3. Jia Shi, Qiang Zhang, Xin-Huai Zhao*, Li Wang,The impact of caseinate oligochitosan-glycation by transglutaminase on amino acid compositions and immune-promoting activity in BALB/c mice of the tryptic caseinate hydrolysate. Food Chemistry, 2021, 350:e129302.

4. Jing Fan, Xin-Huai Zhao*, Tie-Jing Li, Heat treatment of galangin and kaempferol inhibits their benefits to improve barrier function in rat intestinal epithelial cells. The Journal of Nutritional Biochemistry, 2021, 87: e108517.

5. Yu-Fei Yang, Xin-Huai Zhao*, Structure and property changes of whey protein isolate in response to the chemical modification mediated by horseradish peroxidase, glucose oxidase and D-glucose. Food Chemistry, 2022, 373: e131328.

6. Chun-Min Ma, Na Zhang, Xin-Huai Zhao*, Impact of covalent grafting of two flavonols (kaemperol and quercetin) to caseinate on in vitro digestibility and emulsifying properties of the caseinate-flavonol grafts. Food Chemistry, 2022, 390: e133210.

7. Qing-Yun Guan, Xin-Huai Zhao*, Monosaccharide composition and in vivo immuno-stimulatory potential of soluble yam (Dioscorea opposita Thunb.) polysaccharides in response to a covalent Se incorporation. Food Chemistry, 2022, 396: e133741.

8. Ya-Hui Yu, Xin-Huai Zhao*, Longan polysaccharides with covalent selenylation combat the fumonisin B1-induced cell toxicity and barrier disruption in intestinal epithelial (IEC-6) cells. Nutrients, 2023, 15(21): e4679.

9. Yu-Ting Xue, Ya-Ning Han, Yan Wang, Ying-Hua Zhang,  Yu-Qi Yin, Bo-Hao Liu, Han-Lin Zhang, Xin-Huai Zhao*, Effect of ferulic acid covalent conjugation on the functional properties and antigenicity of β-lactoglobulin. Food Chemistry, 2023, 406: e135095.

10. Qiang Zhang, Hui-Juan Zhao, Liu-Yan Huang, Chun-Li Song, Hua-Qaing Li, Xin-Huai Zhao*, Low-level Cu-fortification of bovine lactoferrin: Focus on its effect on in vitro anti-inflammatory activity in LPS-stimulated macrophages. Current Research in Food Science, 2023, 6: e100520.


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学院地址:广东省茂名市茂南区科创路1号  
办公室电话:0668—2338983   传真:0668—2873904  邮政编码:525024
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